Metabolic Balance® Monday Recipe – Coconut Chili Shrimp

Thanks you Metabolic Profil Sport, for this simple shrimp recipe.


  • ½ onion
  • 300 g of celeriac
  • 150 ml of vegetable broth
  • 100 ml of coconut milk
  • Salt
  • Freshly ground pepper
  • A few leaves of sage
  • 50 g of peeled shrimp
  • ½ red pepper


  • Peel the celery and coarsely chop.  
  • Finely chop the onion.
  • Sauté the onion with celery in a bit of broth.
  • Add more broth and the coconut milk.
  • Cook covered for about 15 minutes.
  • Finely chop the chilli.
  • Rinse the prawns and the sage. Pat dry.
  • toast the sage in a pan and then remove.
  • Sauté the chilli with the shrimp until the shrimps are cooked.
  • Puree the celery in the broth to thicken.
  • Place the celery/broth mixture in a plate and place the shrimp on top adding the sage leaves as a dressing.

Bon appétit!

NOTE: The recipe has coconut milk so avoid using it until you are in phase IV or want to eat it as a treat meal.  I kept the ingredients amounts set by metabolic profil sport but you must check with your plan for the appropriate amounts.

photo of shrimp by cursed thing

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