Ingredients:
-
Olive oil
-
Garlic clove, chopped
-
Red onion, chopped
-
Celery, chopped
-
Vegetable Stock
-
Rye Bread Croutons
Instructions:
- Cook the garlic, onion and celery over a low heat for five minutes, until softened.
- Add the vegetable stock and simmer for 10-12 minutes.
- Blend with hand blender.
- Serve with Rye croutons.
