metabolic balance Celery Soup

Ingredients:

• Olive oil

• Garlic clove, chopped

• Red onion, chopped

• Celery, chopped

• Vegetable Stock

• Rye Bread Croutons

Instructions:

1. Cook the garlic, onion and celery over a low heat for five minutes, until softened.
2. Add the vegetable stock and simmer for 10-12 minutes.
3. Blend with hand blender.
4. Serve with Rye croutons.