metabolic balance Celery Soup

Ingredients:

  • Olive oil

  • Garlic clove, chopped

  • Red onion, chopped

  • Celery, chopped

  • Vegetable Stock

  • Rye Bread Croutons

Instructions:

  1. Cook the garlic, onion and celery over a low heat for five minutes, until softened.
  2. Add the vegetable stock and simmer for 10-12 minutes.
  3. Blend with hand blender.
  4. Serve with Rye croutons.

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