Roasted Cauliflower Mint Pomegranate – metabolic balance Monday Recipe

Lets try something different.  I found this recipe on  PaleoLeap and tweaked it for metabolic balancers. (Use your own ingredient amounts for fruit and vegetables.)

Ingredients

  • Cauliflower
  • Olive oil
  • Cumin
  • Salt
  • Pepper
  • Fresh mint leaves
  • Pomegranate seeds

Instructions:

Heat your oven to 425 F.

Chop up the Cauliflower to small pieces. Place the pieces in a bowl and drizzle with a bit of olive oil and sprinkle on seasoning.  Toss the ingredients until the cauliflower is fully covered.

Put the cauliflower into a baking dish and place it in the oven. Cook until the pieces are tender.

Remove the cauliflower and sprinkle with mint and pomegranate seeds.

Note: If you do not know how to peel a pomegranate, check out this video:

 

One thought on “Roasted Cauliflower Mint Pomegranate – metabolic balance Monday Recipe

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