Grilled Asparagus Salmon in a Foil

Ingredients:

  • Salmon
  • Olive oil
  • Salt and pepper
  • Dried oregano
  • Fresh Parsley
  • Rosemary
  • Asparagus
  • Onion
  • Lemon (would be your fruit, do you really want to use it?)

Instructions:

Turn on your grill and warm it up. Follow the picture instructions below:

salmon-in-a-foil-ingredients

Put your little foil packet on the grill.

Be careful when you open the packet to check if the fish is done. You don’t want to get a burn from the steam.

Thanks to Primaverakitchen for this simple and tasty recipe inspiration that I will be using tomorrow and thank you to Jessica Spaengler for the image of salmon for our feature image… yummy!

 

 

 

2 thoughts on “Grilled Asparagus Salmon in a Foil

    1. In the inspiration recipe she cooked it at 400 degrees in the oven for twenty minutes. With summer here, I decided it would be perfect for the grill but the recipe is really one you can eat all year long (as long as you can find asparagus.) Have a great week!

      Liked by 1 person

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