Ingredients:
- Salmon
- Olive oil
- Salt and pepper
- Dried oregano
- Fresh Parsley
- Rosemary
- Asparagus
- Onion
- Lemon (would be your fruit, do you really want to use it?)
Instructions:
Turn on your grill and warm it up. Follow the picture instructions below:
Put your little foil packet on the grill.
Be careful when you open the packet to check if the fish is done. You don’t want to get a burn from the steam.
Thanks to Primaverakitchen for this simple and tasty recipe inspiration that I will be using tomorrow and thank you to Jessica Spaengler for the image of salmon for our feature image… yummy!
Metabolic Balance Blog 
Do you think this would work in the oven too?
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In the inspiration recipe she cooked it at 400 degrees in the oven for twenty minutes. With summer here, I decided it would be perfect for the grill but the recipe is really one you can eat all year long (as long as you can find asparagus.) Have a great week!
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