- Olive oil
- Salt and pepper
- Dried oregano
- Fresh Parsley
- Lemon (would be your fruit, do you really want to use it?)
Turn on your grill and warm it up. Follow the picture instructions below:
Put your little foil packet on the grill.
Be careful when you open the packet to check if the fish is done. You don’t want to get a burn from the steam.
Thanks to Primaverakitchen for this simple and tasty recipe inspiration that I will be using tomorrow and thank you to Jessica Spaengler for the image of salmon for our feature image… yummy!
2 thoughts on “Grilled Asparagus Salmon in a Foil”
Do you think this would work in the oven too?
In the inspiration recipe she cooked it at 400 degrees in the oven for twenty minutes. With summer here, I decided it would be perfect for the grill but the recipe is really one you can eat all year long (as long as you can find asparagus.) Have a great week!
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