Lentil Pizza Crust -metabolic balance Monday Recipe

We tried this with chickpeas, now lets try making a pizza crust with red lentils.
Ingredients
Crust:
  • 2 cups dry red lentils
  • 2 cups water
  • 1 clove of garlic
  • ½ tsp salt
  • 1 tsp dried oregano leaves

Toppings:

  • vegetables
  • vegetable sauce
Instructions
  1. Place all the ingredients in a blender and Blend thoroughly.
  2. Pour the batter into a pan and spread evenly.
  3. Fry for three minutes on each side.
  4. Put the pizza crusts on a baking tray and top with vegetable sauce and vegetables.
  5. Place in the oven and cook for ten minutes.

Note: The pizza crust in this recipe is your protein for this meal.

 

We are sharing this blogs  beautiful pizza photo.

7 thoughts on “Lentil Pizza Crust -metabolic balance Monday Recipe”

  3. Pingback: Recipes for Metabolic Balance - Eat Fresh | Myra Nissen, Certified Homeopath Homeopath

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