Lentil Pizza Crust -metabolic balance Monday Recipe

We tried this with chickpeas, now lets try making a pizza crust with red lentils.
  • 2 cups dry red lentils
  • 2 cups water
  • 1 clove of garlic
  • ½ tsp salt
  • 1 tsp dried oregano leaves


  • vegetables
  • vegetable sauce
  1. Place all the ingredients in a blender and Blend thoroughly.
  2. Pour the batter into a pan and spread evenly.
  3. Fry for three minutes on each side.
  4. Put the pizza crusts on a baking tray and top with vegetable sauce and vegetables.
  5. Place in the oven and cook for ten minutes.

Note: The pizza crust in this recipe is your protein for this meal.


We are sharing this blogs  beautiful pizza photo.

7 thoughts on “Lentil Pizza Crust -metabolic balance Monday Recipe

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s