- Kosher salt
- Bell Pepper
- Olive Oil
- Freshly ground black pepper
- 2 large eggs
Drizzle olive oil on eggplant slices and season with salt and pepper. Grill for 6–8 minutes or until tender. Cut slices into strips and place in a bowl.
- Rub oil on bell peppers and grill until soft. Slice into strips and add to the bowl with the eggplant.
Cook egg on the stovetop. Here is a video in case you do not know how to cook eggs on the stovetop.
Arrange your Eggs over the eggplant and bellpepper and serve.
Photos by Emmy Horstkamp