- Canned Tuna
- Green onions
- Garlic Clove
- Olive oil
- Seas salt and other desired seasoning
- In a bowl combine tuna, garlic, a touch of olive oil and seasoning.
- Take an avocado and cut it in half. Remove the pit and place the two sides on a dish.
- Fill each cavity of the avocado with tuna mixture.
- Sprinkle sweet paprika powder on top of each half and serve.
Note: If you are past the strict phase, you can combine your rye bread allotment with your apple to make an apple crisp dessert.