Tuna in an Avocado Boat – metabolic balance Monday

tuna-boats-main

Ingredients:

  • Canned Tuna
  • Avocado
  • Green onions
  • Garlic Clove
  • Olive oil
  • Seas salt and other desired seasoning

Instructions

  • In a bowl combine tuna, garlic, a touch of olive oil and seasoning.
  • Take an avocado and cut it in half.  Remove the pit and place the two sides on a dish.
  • Fill each cavity of the avocado with tuna mixture.
  • Sprinkle sweet paprika powder on top of each half and serve.

Note:  If you are past the strict phase,  you can combine your rye bread allotment with your apple to make an apple crisp dessert.

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s