Dandelion leaves are rich in minerals, vitamins and enzymes it acts as a stimulant on many bodily functions. Try it in pointed cabbage salad:
Ingredients:
150 g pointed cabbage
50 g dandelion
apple cider vinegar
1 TBsp. oil
salt, freshly ground pepper
Preparation:
Clean the pointed cabbage and cut very finely. Wash the dandelion and chop finely. Mix both with salt, blend and let rest for approximately ½ hour. Then work the greens thoroughly with apple cider vinegar; use salt and pepper to taste and add the oil. Let it rest in a cool place for one hour. Enjoy your meal!
