Peas directly from the shrub, carrots from your own garden and the small cucumber along the way – it can’t be tastier! Why is it that way? Why does the carrot from your own garden taste so much sweeter and more delicious than the freshly bought one from the market? We asked Mrs. Silvia Bürkle and she explains in depth: This is because this extremely fresh product contains more nutrients and, above all, considerably more flavors. Harvesting, storage and transport cause many vitamins and flavorings to be lost within the shortest time and this has its effect. In addition, the enzymes in the food are still active immediately after harvesting. They break down and alter nutrients, but also contribute to the food “decaying”. Fresh food that we buy in the supermarket is often already a few days old and has traveled far. In this case the taste suffers. Maybe psychology also plays a role, allowing us to enjoy home-grown vegetables even more. Now is the best time to grow vegetables at home – depending on the type, harvesting season will start soon. We wish all hobby gardeners to enjoy their meal!