Ingredients:
1 serving chicken breast
1 serving sauerkraut
1 serving fresh pineapple
herbs/spices to taste
Dice chicken breast and put in a bowl. Peel the pineapple and cut into small dices. Put the sauerkraut in a coated pan. Cook at low heat for 10 minutes, then add pineapple and cook for another 5 minutes. Add and mix the cooked chicken breast cubes and the spices and enjoy.
