This is a must have during the barbecue season: Our basic recipe for clean ketchup ensures healthy enjoyment!
Ingredients for 1 serving:
1 ripe tomato
4 dried tomato preserved in oil
5 black olives
30 ml olive oil
1 TBsp dark balsamic vinegar
Spices and Herbs to taste, e.g., sea salt, ground black or white pepper, mustard powder, onion powder, garlic powder, rosemary.
Wash and dry the tomato, remove the stalk and cut into small pieces. Cut the dried tomatoes and olives into small pieces. Put all ingredients into a mixing bowl and puree. Season to taste with herbs and spices.
Our perfect condiment and dip for meat and vegetable sticks.