BBQ-Season: Clean and Healthy “Ketchup”

This is a must have during the barbecue season: Our basic recipe for clean ketchup ensures healthy enjoyment!

MB 7.7.2019
Ingredients for 1 serving:
1 ripe tomato
4 dried tomato preserved in oil
5 black olives
30 ml olive oil
1 TBsp dark balsamic vinegar
Spices and Herbs to taste, e.g., sea salt, ground black or white pepper, mustard powder, onion powder, garlic powder, rosemary.

Preparation:
Wash and dry the tomato, remove the stalk and cut into small pieces. Cut the dried tomatoes and olives into small pieces. Put all ingredients into a mixing bowl and puree. Season to taste with herbs and spices.

Our perfect condiment and dip for meat and vegetable sticks.

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