This recipe fits perfectly during the summer season: fruity soup with sole fillet
1 serving sole fillet
1 serving cauliflower
1 serving dried apricots
Vegetable broth, Spices: salt and pepper
Wash the sole fillet, dab dry, cut into coarse cubes and salt lightly. Heat some water in a coated pan and fry the sole cubes all around. Wash and clean the cauliflower and divide into florets. Bring the vegetable broth to the boil in a saucepan, add the florets and apricots and cook at medium heat for about six minutes until soft. Remove a few florets and puree the rest. Add the sole cubes and florets again and let the soup steep for another five minutes and season to taste. Enjoy your meal!