Delicious Recipe for Phase 3 (Relaxed Conversion)
Ingredients for one serving:
160 g carrots
garlic 1 clove
150 g chicken breast without skin
2 TBsp coconut oil
1 TBsp red curry paste
200 ml coconut milk
Wash and clean carrots, cut into slices and chop garlic. Wash chicken breast under cold running water, dry with paper towel and cut into 1″ pieces. Heat sunflower oil in pot, fry garlic and curry paste, add chicken and carrot, fry briefly.
Add coconut milk and bring to the boil once, then let it simmer at a low for 10 minutes. Season with salt. Enjoy your meal!