A different kind of Onion Pie (Zwiebelkuchen)!
1 serving vegetables (e.g. an onion and root vegetables like carrots or celery)
a little oil
Spices: salt, pepper and basil
Preheat the oven to 180°C (355°F). Peel the onion, chop into small pieces and gently saute in some oil until translucent. Season with salt, pepper and basil and leave to cool down. Pour a little water into a baking dish. Peel your selection of root vegetables, cut them into thin slices with the peeler and arrange in the prepared baking dish. Gently beat the egg and combine with the onions. Pour the egg mixture onto the root vegetables. Bake in the oven at 180°C (355°F) for approx. 15-20 minutes.