Lentil Mini Patties

Delicious also as a pre-made “grab and go” meal  – Lentil Mini Patties

Ingredients:
1 serving red lentils
1 serving bell pepper
1 serving leek
1 serving kohlrabi
Spices: salt, pepper, ground caraway, parsley, dill, chives
Coconut oil

MB 10-26 red lentilsPreparation:
Soak the lentils for at least 6 hours, pour, rinse and drain. Add the same amount of fresh water (i.e. 100g of dried lentils, then add 100ml of water) to the lentils and puree until smooth in a blender. Wash and clean the vegetables and cut them into very small cubes or grate them.Add two thirds of the vegetables to the lentil mixture, season well and mix with parsley. Fry the lentil mixture as small patties in coconut oil to a golden brown. Simply prepare the remaining vegetables as a salad or vegetable side-dish.

Tip: These mini-patties can also be prepared beforehand and eaten cold. Therefore, they are ideal as a “meal on the go”.

Enjoy!

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