So what do you think about fennel? We just love it! It tastes so good in this soybean soup.
1 serving of soybeans (and soy sprouts)
1 handful of savory
1 serving of fennel
Spices: 1 tsp. of chopped lovage, fresh parsley, wild chive, salt & pepper
Preparation: soak soybeans overnight in water. Rinse, place in a large saucepan and add fresh water. Add savory to the water and cook the soybeans until soft (see package instructions).
Wash and clean the fennel, if necessary remove the outer leaves, cut into small cubes. Add to the soybeans and simmer for another 10 minutes or until soft.
Wash lovage, parsley and chives, spin dry and chop finely. Season the soybeans with salt, pepper and your chopped herbs.