Ceviche

We all know Sushi but have you tried Ceviche? The Peruvian national dish has been becoming more popular lately. It is basically just a simple fish fillet served with fruit or vegetables. It’s just the way we at Metabolic Balance like to eat!

Unlike with Japanese sushi, with Ceviche the fish is not really eaten raw. Marinated in lemon and lime juice, the protein is broken down and denatured, which basically leads to a natural cooking effect. Together with crunchy fresh vegetables or fruit, the dish tastes wonderfully light – avocados, onions or peppers go particularly well.

MB 11-20 - ceviche

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