With Holiday Season in full swing, it’s definitely time for our yummy sweet ideas (only from phase 3 at the earliest of course!). How about these chocolate mountains, for starters?
What you’ll need:
120g walnuts
65g cacao
1 pinch of sea salt
220g dates
What to do:
Crush the walnuts in a blender. Add the cacao and a pinch of salt and mix until everything is well mixed and completely chocolate-ty brown. Wash, dab-dry the dates, then remove the seeds. Add the date halves one by one and mix again. The mixture should now be well mixed and stick together when pressed gently. Finally, press the mixture flat into a form, chill until serving and cut when cold into nice little squares or servings. Enjoy!
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