Gingerbread Chocolate Pralines

With the third candle now lit on our Advent Wreath – we wish you and your loved ones a wonderful third Advent and Holiday Season. To celebrate we invite you to share this little treat:

Gingerbread Chocolate Pralines: (for approx. 12-15 little balls, multiply the recipe for a bigger batch)

Ingredients:
60g walnuts
100g dates (without stones)
30g cacao
1 tsp. gingerbread spice (and/or cinnamon, clove to taste)

Preparation:
Crush the walnuts in a food processor and add the cocoa. Add dates and spices to taste and combine well. Form the mixture into small bite size balls. Allow to cool before you are ready to enjoy this yummy treat. Simple and delicious! Happy Holidays!

MB 12-15 - 3.Advent

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