Ham Roulade

Yesterday we introduced you to the nutritional wealth of daikon radish. Today we have an easy recipe to share. Ham roll-ups with apple and radish.

You need:
1 serving cooked ham
1 serving radish
1 apple
Spices: salt and pepper

Preparation:
Place the ham slices on a plate and season lightly with salt and pepper. Wash and grate the radish. Wash and dry the apple, core and coarsely grate. Cover each ham slice with the grated radish and apple, roll up firmly.

That’s it! Simple and delicious! Enjoy!

MB 12-29 - cooked ham

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