Yesterday we introduced you to the nutritional wealth of daikon radish. Today we have an easy recipe to share. Ham roll-ups with apple and radish.
1 serving cooked ham
1 serving radish
Spices: salt and pepper
Place the ham slices on a plate and season lightly with salt and pepper. Wash and grate the radish. Wash and dry the apple, core and coarsely grate. Cover each ham slice with the grated radish and apple, roll up firmly.
That’s it! Simple and delicious! Enjoy!