Do you have some broccoli in the freezer that you are not sure what to do with? Well then give this delicious and creamy broccoli soup with cottage cheese a try!
Ingredients:
1 serving of broccoli
1 cup (250 ml) vegetable broth
1 serving of cottage cheese
Cayenne pepper and nutmeg
Preparation:
Clean the broccoli and cut into small florets. Bring the vegetable stock to the boil and cook the florets in it for about 5 minutes until soft. Take out a few broccoli florets and set aside. Add half of the cottage cheese to the broth and and then place everything in a blender and puree until smooth. Season with cayenne pepper and nutmeg. Pour the soup into a bowl, add the remaining cottage cheese and garnish with the reserved broccoli florets. Enjoy!
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