Vegetables with Cheese Sauce

This combination of vegetables and cheese is a perfect spring or summer dish to enjoy!

Ingredients:
1 serving of goat cheese (or a cheese according to your plan)
1 serving of vegetables
3/4 cup (150 ml) vegetable broth
1 serving of fresh fruit (apples or pears work well)
Turmeric
1 pinch of black sesame seeds
Salt and Pepper
Fresh herbs 

Preparation:
Wash the vegetables and cut into fine strips. In a saucepan, add the vegetables, vegetable broth, turmeric, salt and pepper, and simmer. Cut the fruit into small pieces, add to the vegetables and bring the mixture to a boil. Finally, crush the goat cheese with a fork, add to the vegetables and fruit, mix and season with fresh chopped herbs and sesame seeds.
Enjoy!

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