If you are not familiar with mung beans, this delicious recipe is perfect to try!
1 serving of mung beans
1 serving of endive
1 portion of papaya
1 serving of wholemeal rye bread
Soak the mung beans overnight, drain the soaking water and cook the beans in fresh water for approximately 30 minutes, then drain. Clean the endive, cutting out the hard middle stalk in a wedge shape, then cut into strips. Season the strips with salt, pepper, and vinegar. Peel the papaya, remove the seeds, dice and mix with the endive. Add the mung beans and enjoy as it is or with wholegrain rye bread.