Cucumbers are a wonderful vegetable. They consist of 97 percent of water, are very low in calories, have a mild taste and, as raw vegetables, go well with many dishes and almost every salad. In terms of vitamins and minerals, cucumbers are rich in carotene, vitamins E, K, B1, B2 and B6 and the minerals, calcium (15mg per 100g), phosphorus (25mg per 100g) and potassium (140mg per 100g). They can have a detoxifying effect on our bodies, by helping to reduce uric acid and acting as a diuretic. Fresh cucumbers are best stored in the refrigerator, separate from other vegetables (it’s best not to store them close to apples and melons).
Top tip: Clean the cucumber well and eat with the skin on! The skin is rich in silicic acid and can help strengthen our skin, hair and nails. Also aim, aim to shop locally, this allows you to not only get the freshest product possible but is also better for the environement.
Metabolic Balance Blog 