Stew in Springtime

Stew in springtime? Of course! Because nothing is as good for using up leftovers as a wonderful stew dish. Metabolic Balance recipes usually leave a few vegetable left over due to the nature of weighing the ingredients. In order to use them up we like to cook a stew using remaining veggies at the end of the week. Simply weigh all of the left over veggies (possibly top up with a little more vegetables so that the amount is sufficient) and then cook them with a protein according to your plan  (e.g. lentils, chicken or fish) in vegetable broth. Season as desired and enjoy!

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