In the United States, Memorial Day marks the unofficial start of summer, which means grilling season! Today we want to share a recipe for a delicious barbecue marinade that is easy to make and perfect to try!
Mix 1 cup (250 mL) rapeseed oil with a teaspoon of sea salt, freshly ground pepper, 1 large grated onion and 1 tablespoon of freshly chopped parsley. For extra flavor you can add in 2 chopped garlic cloves or spices such as smoked paprika or red pepper flakes. Place any type of protein or vegetable in the marinade for at least three hours, or even better overnight before grilling. Enjoy!
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