Mango is a delicious summer time fruit that contains many beneficial vitamins and minerals including vitamin A and C, copper, and potassium. It not only has a beautiful, vibrant yellow-orange color but is also rich in carotenoids which have antioxidant qualities. Mangoes may improve digestive health, heart health, and clear the skin.
Known as India’s national fruit, this fruit has a long history in this country. In ancient India, the mango tree was associated with the god of love, Manmatha. With the rise of Buddhism, mangoes became a symbol of faith and prosperity. Today, India cultivates over 100 different types of mangoes of various shapes, sizes, and colors.
Delicious on their own, in smoothies, in a sorbet, or even in savory dishes such as chutney or salsas, this fruit is perfect for summer!
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