If you like it spicy, then there is no way of avoiding chilies!
Worldwide there are hundreds of different varieties that vary in degrees of spiciness. Some are dried or processed into powder, while others are used fresh. Chilies contain capsaicin which is the chemical compound that makes them spicy and is usually found in the seeds and white piths. The higher the capsaicin content in the chili, the hotter it is. Most often the spiciness of a chili is measured on the Scoville scale which ranges from 0 to 16 million. A bell pepper has a value of 0 while a habanero ranges between 100,000-350,000.
While not only flavorful and delicious, chilies are also very healthy. Among other things, they strengthen the immune system, keep the circulation going, contain vitamins B1, B6 and minerals including potassium, calcium, magnesium, phosphorus and zinc.
Regardless of how spicy you like your food, a little bit of chili can go a long way!