What’s hidden under these zucchini slices?
Mozzarella!
This dish might look elaborate, but it’s actually quite simple to make!
Cut zucchini lengthwise into thin strips (a mandolin or vegetable peeler works well for this) and season with salt and pepper. Slice the mozzarella into thick slices. Cook the zucchini strips briefly in a pan until soft and pliable. Then wrap the mozzarella in the zucchini strips and cook for a few minutes on each side until the zucchini turn slightly brown. Enjoy!
Tips: This dish also tastes great with other proteins such as chicken or beef. Simply pre-cook your proteins before wrapping in the zucchini.
Metabolic Balance Blog 