This recipe is a great way to use up fresh summer zucchini or squash!
Ingredients:
1 serving of zucchini
1 serving of buffalo mozzarella
1 garlic clove
4-5 lavender flowers
1 sprig of thyme
1 Tbsp. of rapeseed oil
1 Tbsp. of olive oil
Salt, freshly ground pepper
Preparation:
Wash the zucchini, pat dry, and cut into 1/2 inch or 1 cm thick slices, salt lightly. Remove the thyme leaves from stalks and heat along with the garlic in rapeseed oil. Add the zucchini slices and, turning frequently, roast everything lightly for about 5 minutes. Season with pepper and remove from the heat to cool. Cut mozzarella into thin slices and add to the zucchini. Mix and season to taste, drizzle with olive oil and sprinkle with lavender flowers. Enjoy!
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