What is nicer than cooking a good piece of meat, fresh filet of fish, or colorful vegetables outdoors on the grill? Not much in our minds! In order to make barbecuing fun, healthy, and safe, we have a few more tips for you.
Use lump charcoal or charcoal briquettes and ignition aids without harmful residues! This prevents unhealthy or even poisonous fumes from being drawn into the food and you can enjoy a healthy and delicious culinary treat. Check out this link below that describes four charcoal products that are healthy for you and the environment.
https://www.annmariegianni.com/organic-lump-charcoal/
Metabolic Balance Blog 