We continue our grilling series today with another great tip!
Smoked or cured food should not be placed on the grill: it contains nitrite pickling salt, which creates nitrosamines when it is cooked at high temperatures. These are suspected to be carcinogenic. It is better to choose high-quality, lean, drained marinated food at room temperature, such as meat, fish or vegetables.
Happy Grilling!
Metabolic Balance Blog 