Today we bring you the final part of our grilling tips series!
Some of the most delicious foods to throw on the grill are vegetables! Extremely versatile, they can be used in multiple ways including being put on skewers. For example, a great option is bell peppers in colorful alternation with mushrooms and cherry tomatoes and/or zucchini. But vegetables also cook wonderfully in barbecue trays, such as asparagus, which, marinated or unmarinated, is delicious when grilled. Eggplant, fennel, pumpkin (all in slices or wedges), spring onions or corn also taste great from the hot grill. Most vegetables need some fat to prevent them from sticking, so coat them with some type of oil and season before placing on the grill.