Stuffed Artichokes

This delicious recipe uses artichokes which are packed full of vitamins and are great for your health!

Ingredients:
1 serving of boiled ham
1 serving of vegetables (artichokes and mushrooms)
1 lemon
Olive oil
Chopped parsley
Salt and pepper

Preparation:
Remove the stem and scaly leaves from the artichoke. Cut off about 1/4 inch from the top of the artichoke. Then place the artichoke immediately in lemon water. Cut the ham and mushrooms into small cubes and roast in oil, season with salt and pepper. Remove from the pan and add the parsley. Then fill artichoke with the ham and mushroom mixture. Place the artichoke in a saucepan with a little oil. Leave to cook covered over low heat for about 35-45 minutes, occasionally pour a little water over the filling so that it does not dry out. Enjoy!

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