Omelettes are easy to make and easily adapted for many tastes and meal plans. This recipe uses mushrooms but feel free to substitute with other proteins sources and vegetables!
Ingredients:
2 eggs
150 g or 1 serving of porcini mushrooms
1 Tbsp. chopped onion
1 Tbsp. chopped chives
Salt and pepper
Preparation:
Clean the mushrooms and then thinly slice. Roast the onions and mushrooms in a very hot pan for a few minutes, and season with salt and pepper. Whisk the eggs, season with salt and pepper, and then pour them over the mushrooms and onions. Cook the omelette on both sides and
finally garnish with the chives.
Tip: For extra flavor try adding aromatic herbs such as rosemary or chili for some extra heat.
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