As promised here is our favorite fennel recipe – this soybean soup with fennel is packed full of delicious herbs.
Ingredients:
1 serving of soybeans
1 serving of fennel
Fresh herbs (parsley, chives, oregano, thyme)
Salt and pepper
Preparation:
Soak the soybeans in water overnight. Rinse them the next day, add fresh water, and cook the soybeans according to the package instructions.
Wash and clean the fennel (if necessary remove the outer leaves), cut into small cubes, and then roast the fennel in a pan for a few minutes. Then add the fennel to the soybeans and simmer everything for another 10 minutes. Wash the herbs and then chop finely. Season soybeans with salt, pepper and the herbs and enjoy. Depending on how thin or thick your soup is you can also serve it over some rye bread!
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