Our beet themed week continues with another delicious and refreshing recipe!
Ingredients:
1 serving of walnuts
1 orange
1 serving of beets
Walnut oil
Grated horseradish
Salt and pepper
Preparation:
Grate the beets and juice an orange. Chop the walnuts roughly and roast them in a dry pan. Keep 1 1/2 tablespoon of nuts for the garnish. Make a dressing with orange juice, oil, horseradish, salt and pepper. Then add the toasted walnuts and beets together and mix the dressing. Sprinkle with leftover nuts and enjoy!
Metabolic Balance Blog 