This easy to make spice paste is a great way to add a lot of flavor to dishes!
Ingredients:
300 g of celery
300 g of carrots
2 onions
1 fennel
1 clove of garlic
Ground cloves
5 ground fennel seeds
1 pinch of cinnamon
1 – 2 bay leaves
1 bunch of fresh basil
3 fresh sage leaves
2 stalks of fresh rosemary
10 stalks of parsley leaves
100 grams sea salt
1 teaspoon of fresh pepper
Preparation:
Add everything to a blender and then puree until smooth. Transfer the paste into a jar and store in the refrigerator. Due to the increased salt content, the paste will keep fresh in the refrigerator for a very long time. If you are allowed to use oil in your plan, then add 10 tablespoons of good olive oil. Simply add 1 teaspoon of the paste to your food and enjoy.
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