In order to get your protein, meat does not always have to be on the menu. Sheep’s cheese, for example, tastes really wonderful in combination with spinach and is a great source of protein. Check out this delicious recipe that incorporates sweet and savory!
Ingredients:
1 serving of sheep’s cheese
1 serving of spinach
1 serving of cranberries
1 garlic clove
Onion
Vegetable broth
Freshly grated nutmeg
Salt and pepper
Preparation:
Cut the sheep’s cheese into fine cubes. Wash the spinach, cook it for a 1 minute in boiling water, and then allow to cool in an ice bath. Drain in a sieve, squeeze and cut roughly. Sauté the onion cubes in a little water and add the chopped garlic and spinach. Season with broth, nutmeg, salt and pepper and stir in the sheep’s cheese and cranberries. Serve and enjoy!
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