Spinach and Cranberry with Sheep’s Cheese

In order to get your protein, meat does not always have to be on the menu. Sheep’s cheese, for example, tastes really wonderful in combination with spinach and is a great source of protein. Check out this delicious recipe that incorporates sweet and savory! 

Ingredients:
1 serving of sheep’s cheese
1 serving of spinach
1 serving of cranberries
1 garlic clove
Onion
Vegetable broth
Freshly grated nutmeg
Salt and pepper

Preparation:
Cut the sheep’s cheese into fine cubes. Wash the spinach, cook it for a 1 minute in boiling water, and then allow to cool in an ice bath. Drain in a sieve, squeeze and cut roughly. Sauté the onion cubes in a little water and add the chopped garlic and spinach. Season with broth, nutmeg, salt and pepper and stir in the sheep’s cheese and cranberries. Serve and enjoy!

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