Parsnip Yogurt Soup

One of the most comforting foods during the fall and winter months is a rich, creamy soup! Today we have a recipe perfect for this.

Ingredients:
1 serving of yogurt 
1 serving of vegetables (parsnip, leek)
Fresh ginger 
1 cup (300 ml) vegetable stock 
Paprika powder
Oil
Salt and pepper 

Preparation:
Wash and clean the vegetables, and cut them into large pieces. Cook the leeks and chopped ginger in oil and add the parsnips. Continue cooking for about 5 minutes, deglaze with broth and simmer for 10 minutes. Then season to taste and puree until smooth. Put aside approx. 2 tablespoons of yogurt and stir the rest into the soup. Finally, season to taste and, before serving, season the remaining yogurt with paprika and add it to the soup as a garnish.

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