Lentil Muffins

These muffins are easy to make, packed full of protein, and will keep you full!

Ingredients:
1 serving of red lentils 
1 serving of vegetables (z. B. red peppers, zucchini) 
Olives
Garlic 
Chili powder
Salt and pepper
1/2 cup (125 ml) water 

Preparation:
Prepare the lentils (soak/boil) and process into flour using a blender. Wash and chop the vegetables, add spices and mix everything. Slowly add the water until the mixture is slightly wet. Bake in the oven 275°F (130°C), 50 minutes. 

Tip: Fill the muffin tins up to the top, as they will hardly rise.

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