Winter Vegetables with Cheese Sauce

Today we have decadent and delicious recipe for you using cabbage and cheese! Give this recipe a try and let us know what you think!

Ingredients:
1 serving of goat cheese (or cheese from your plan)
1 serving of vegetables (such as white cabbage, leeks, carrots)
1 pinch of turmeric
1 pinch of black sesame seeds
3/4 cup (150 mL) of vegetable stock
1 serving of fresh pineapple
Fresh herbs
Salt and pepper

Preparation:

Set a small portion of the cheese aside (protein bites). Wash and clean the vegetables and cut them into fine strips. Steam with vegetable stock in a pan and season to taste. Cut the pineapple into small pieces, add to vegetables and cook for 5-10 minutes. Mash the goat cheese with a fork, add to the vegetables, mix and add freshly chopped herbs. Enjoy!

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