After enjoying delicious treats during the holidays we are looking forward to eating something light today, in the form of this Asian inspired slaw!
Ingredients:
1 serving of vegetables (green cabbage, leeks, mushrooms)
1 serving of diced mango
Cardamom
Ginger
Chili pepper
1 clove of garlic
Salt and pepper
Coconut oil
1/4 cup vegetable stock
Preparation:
Clean, wash and cut the cabbage into thin slices. Halve, wash and finely chop the leeks. Rub the mushrooms with a dry cloth and cut into quarters. Halve the chili pepper lengthwise and remove the seeds, cut into small cubes. Peel and finely dice the garlic and ginger. Heat the coconut oil in a pan, and then add the garlic, ginger and leeks. Cook until translucent, then add the chili and cardamom. Add the mushrooms as well and steam for 3 minutes. Then add the cabbage and cook for another 3 minutes. Deglaze with vegetable stock and let it stew for 5 minutes, season with salt and pepper. Finally, add half a portion of diced mango and cook for a few more minutes. Enjoy the slaw with a protein of your choice and the rest of the mango for dessert!
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