Stuffed Vegetables

Today we have another sweet and savory dish which is combining vegetables and apple sauce. Give it a try and let us know what you think!

1 serving of yellow lentils 
1 apple, diced
1 serving of vegetables (zucchini, leek, shallots) 
1 Tbsp. oil
Vegetable Broth
Balsamic vinegar
1 Tbsp. chopped parsley
Curry powder
Salt and pepper


Wash the apple, remove the core and dice. Cook zucchini in salted water. Cook the apple and shallot in oil, season with cinnamon, cumin and add vegetable stock. Let the mixture simmer for 10-15 minutes and then puree until smooth. Wash the lentils and then cook for 10 minutes. Cut leeks into strips and add them to the lentils. Cook for another 8 minutes and season with salt, pepper, nutmeg, vegetable stock and some vinegar. Drain the zucchini, cut in half, scoop out the middle with a spoon, fill with the lentil mixture and drizzle with the apple sauce. Garnish with parsley and enjoy!

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