Balsamic Pork Chop with Mushrooms

Today we have delicious, savory recipe for you using mushrooms and pork chops!

1 serving of pork (or meat depending on your plan)
1 serving of vegetables (such as mushrooms)
1 diced shallot
Balsamic vinegar
Salt and pepper

Peel the shallot and finely dice. Clean the mushrooms and cut them into small pieces. Remove the leaves from the rosemary and chop finely. Season the pork chop and then cook in a pan with oil for 2 minutes on each each side. Wrap the pork chop in aluminum foil and let it rest. Add the onions, mushrooms, and rosemary to the remaining oil and cook everything 5 minutes. Deglaze with balsamic vinegar and let it reduce. Place the pork on a plate and drizzle with the mushroom and balsamic glaze. Enjoy!

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