Papaya is a true superstar among exotic fruits. But what do you exactly do with this fruit? Well today we have a few tips to help you enjoy this delicious fruit!
– Very ripe papayas ideally have yellow stripes or spots. You can also tell if a papaya is ripe by the consistency of the pulp: the softer it is the riper the fruit.
-The best way to eat a papaya is to cut it lengthwise and scoop out the seeds with a spoon. Then the fruit halves can be sprinkled with a little lemon or lime juice and using a spoon you can just scoop out the tasty fruit.
-Papayas that are not yet fully ripe are best kept in a dry place, protected from direct sunlight. Mature fruits can also be stored in the fridge for up to a week. The flesh of the papaya can be frozen in bags perfect for use in smoothies!
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