Having the correct tools in the kitchen can not only make cooking more enjoyable but also safer. Although there are many different types of knives, choosing the right knife for the job is important. For example, a boning knife is perfect when working with fish and meat while a paring knife is useful when coring fruits or vegetables. Check out this great infographic below to learn what knives are best for what job!
Credit: Crate and Barrel
Metabolic Balance Blog 