This unique twist on deviled eggs is not only delicious but perfect for a spring meal!
1 serving of eggs
1 serving of vegetables (e. g. avocado, lettuce)
Pomegranate seeds (or a fruit according to your plan)
Salt and pepper
Hard boil the eggs and after cool, peel them and then cut in half. Remove the egg yolk. Remove the pit and peel of the avocado and mix it with the egg yolk, salt, pepper and puree until smooth. Put the mixture into piping bag and fill the egg halves with it. Place the lettuce leaves on a plate and add the filled eggs halves on top. Garnish with some chives and a few pomegranate seeds. Enjoy!