Creamy Spinach

This spinach and egg combination is a quick and easy meal, perfect for breakfast or lunch!

2 eggs
1 serving of spinach
1 Tbsp. of vegetable stock
Salt and pepper
Fresh herbs

Gently poach the eggs. Wash the spinach and lightly steam in a pan until soft. Season with salt, pepper and nutmeg. Pureé the eggs with salt, pepper and some vegetable stock. Serve the sauce with the spinach. Enjoy!

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